Wudu
Saint Mars of the Desert in Sheffield, South Yorkshire, England 🏴
Stout - Dry Regular Out of Production|
Score
7.03
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Red wine foeder conditioned coconut brown stout
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7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Keg at the hanging bat... Dark black... Thin tan lacing.. Soft dry nutty chocolate roast malts nose... Soft chocolate roast malts... Soft sweet chocolate roast malts... Only tiniest wine hints
Tried
on 29 Jul 2019
at 15:16
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat. Pours black, nose is roasted, liquorice, some berries, burnt, taste is similar, slightly sweet, burnt coffee.
Tried
on 27 Jul 2019
at 19:43
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Can, picked up at the brewery. Also on tap at the brewery. Hazed, deep chestnut brown. Swirl and halo of lasting, off white head. Nose has red wine dregs. Tobacco leaf. Dry roast malt. Spent coffee grinds. Some leafy, earthy hop. Taste is dry and lightly earthy, with a pretty full on red wine tartness. Minimal sweetness here. Light to medium body. More of the tartness. Foamy carbonation. Dry, tart and vinous on the finish. Great first use of the foeder.
Tried
from Can
on 07 Jun 2019
at 18:17