RIP I'll give it a rate 'cause I drank the beer and have the notes. On Tap at an airport. I asked for a description of their offerings and got the "this one's a lager, this one's a Pilsner" stuff from the server. When I told him Pilsners were lagers he agreed that they were both made with bottom fermenting yeast. So I don't know if he knew what he was talking about or not! Anyway it was a decent but uninspiring brown ale. And in an airport any thing is better than a Bud light with cigarette smoke. Just an average brown ale nevertheless.