Profondo Rosso - Bretted with Cherry, Boysenberry and Pine
Dead End Brew Machine in Glasgow, Glasgow, Scotland 🏴
Farmhouse - Saison Regular|
Score
7.17
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7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Keg at ecbf 2019 Saturday afternoon... Light hazy red brown.. Thin white lacing.. Big brett. Dry funk fruit nose.. Tart woody toffee fruit... Big brett.. Light tart cherries.. Bog cherries finish
Tried
on 28 May 2019
at 10:54
8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Keg at ecbf. Pours deep purple, nose is cherry, oak, some banana, almond, taste is juicy fruit ,sweet, chewy toffee, vanilla.
Tried
on 26 May 2019
at 08:04