Bottle picked up at Noble Hops, Aberdeen. It pours slightly hazy deep amber with a foamy white cap. The aroma is perfumed, toasted coconut, not artifical in any way, coconut water, Scottish macaroon, biscuit, slight sweetness and some toasty grain. The taste is drying, toasty grain, coconut water, cereal, bit of tannin, touch of cake, biscuit and spice with a drying finish. Light to average body and fine prickly carbonation. A bit grainy and wishy washy. So - so.

Bottle at Craig's. Pours golden amber, nose is coconut macaroon, toffee, biscuity, taste is sweet, coconut, shortbread.

bottle at home .. deep amber .. thin white lacing ... soft woody toffee dry biscuit nose ... big cocnut front .. ligth dry biscuit malts .. big soft coconut .. odd but interesting