Oak Loft: Close to the Edge
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Barley Wine - Barley Series|
Score
8.28
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Barley Wine aged in Bourbon barrels.
This beer was brewed in 2021 and cryo concentrated the year after. It then rested in fresh bourbon barrels from 2022 to 2024. This beer will age gracefully in a good cellar. The blend consists of:
90% Aged in Woodford reserve barrels for 2,5 years.
10% Aged in a Garrison Brothers quarter cask for 2 years.
This beer was brewed in 2021 and cryo concentrated the year after. It then rested in fresh bourbon barrels from 2022 to 2024. This beer will age gracefully in a good cellar. The blend consists of:
90% Aged in Woodford reserve barrels for 2,5 years.
10% Aged in a Garrison Brothers quarter cask for 2 years.
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8.8/10
—
Appearance 7
Aroma 9
Flavor 9
Texture 9
Overall 9
0,375 flaske fra Kvaddå, delt med Bernt og Johan (heldigvis var Egil på vei mot Sola, så det ble mer på oss!) en meget hyggelig ettermiddag på Våland Brygghus: voi, voi - her er alle godsakene på plass; fiken, rosiner, portvin/Madeira, bourbon/eik/vanilje, kakao og citrus. Enda bedre enn den engelske fruktkaken jeg baker til jul(med brandymarinerte tørkede frukter), og med en utsøkt avslutning som varmer og varer.
Tried
from Bottle
from
Vinmonopolet Sandnes, Kvadrat
on 26 Jan 2025
at 18:54
9.4/10
—
Appearance 5
Aroma 10
Flavor 10
Texture 10
Overall 10
Svart, utan skum. Aroma av engelsk fruktkake, vanilje, portvin, sjokoladekake. Smak av konfekt, portvin, appelsin, sjokolade og konjakk
Tried
on 26 Jan 2025
at 15:12