On tap at Hilton LAX. Pours clear light golden with a small white head. Apples, sulfur, fruity. Good

Single tall boy from one of the Total Wines in Vegas. Poured into an odd 10oz glass that was in my cupboard at the hotel. Frothy, clear, medium gold pour. Smell is a pineapple-esque tropical mash up with softly delicate apples & wine yeast. Juicy & pedestrian mix of dessert & bittersweet apples(I think). Moderately low acidity, with so-so tartness. Fermented to off-dry & backsweetened with agave nectar. A fresh, full-flavored, malic acid, sulfite dustiness, Martinelli's 2.0, with mild seed bitterness on the tail. Still too sweet. Thick & rich body, a touch warm for only 6.5%. Okay in a short pour, though I expected better.