We brewed Paradise Pilsner with massive amounts of German Pilsner malt and more than 2 pounds/barrel of US Vanguard hops, and American version of the noble German Hallertau Mittlefruh. It was fermented with lager yeast from a Bavarian monastery brewery, then dry-hopped with another pound per barrel of Vanguards. To maximize flavor, we chose not to filter the beer, keeping it in the German kellerbier (cellar beer) style. The result is pale and smooth, slightly cloudy with yeast. The flavor is clean, complex, and malty, balanced with plenty of hops bitterness and fine hop aroma, with a pleasant warming sensation caused by the higher alcohol content. 8.26% ABV