Tap. Pours with a murky brown hued body with a small tan head that doesn’t last. Aromas are sticky, nutty and toasted malt. Estery, pears and berries. Mild hop character; mostly pine. Flavors are sweet, estery, pears, melon. Pretty bitter with lots of pine and resin. Medium-low carbonation and very full bodied.
Hazy brown with a tan head. Aromas are sweet with caramel, tamarind, hoppy, sweet, berries, caramel, nutty. Flavors are nutty, bready, toasty, caramel, grassy, orangey hop character. Full bodied, thick and boozy.

Draft at San Clemente. A deep red beer with a thin off-white head. The aroma is sweet malty combined with notes of caramel, alcohol, and nuts. The flavor is sweet with strong notes of caramel and alcohol, as well as medium notes of malt and nuts, leading to a dry, nutty, and alcoholic finish. The alcohol leaves a burn on the palate.

From tap at San Clemente. Pours dark brown, almost unclear and with a light orange glare and a lacing tan head. Fruity and mild hoppy aroma. Flavour is dense fruity with a solid and dark caramel malt note. Fruity dark finish with a touch of liqourice and hops.