Aviator Amber Lager
Fordham & Dominion Brewing Company in Dover, Delaware, United States 🇺🇸
Lager - Amber / Vienna Regular Out of Production|
Score
5.77
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Aviator Amber Lager was originally made exclusively for Mike Ashford's McGarvey's Restaurant in Annapolis, Maryland. The beer is a European Export style. The rich malty flavor is gently balanced with fine, delicate hops. Two-row Pale, Munich, Caramel 20 and 40 lovibond malts are used in this brew. Aviator is fermented at 48F and then at 56F. The beer is then lagered at 31 degrees for 4 weeks before filtration.
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5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Draught at Old Dominion Brewhouse, Washington DC
Blond color. Simple lager, but better than the regular: sweeter, softer and with a light Saaz trace at the end.
Blond color. Simple lager, but better than the regular: sweeter, softer and with a light Saaz trace at the end.
Tried
on 18 Oct 2008
at 08:35
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap at the brewpub. Clear golden body with a small frothy off-white head. Sweet malty aroma with some sweet floral hops. Sweet caramel and light floral hop flavor. Medium body with moderate carbonation.
Tried
from Draft
on 12 May 2008
at 19:37
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap at the brewpub, RBSG 2006. An orange pale ale colored beer - not amber as the the name states with no head. The aroma is sweet with light notes of hops and malt. The flavor is sweet with light notes of straw and citrus. I find it a bit boring, but it is probably good for the average brewpub visitor - just not the geek.
Tried
from Draft
on 09 Dec 2006
at 04:51
4.5/10
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Appearance 4
Aroma 4
Flavor 6
Texture 4
Overall 4
Light copper in colour with a thin white head. Clean malty aroma with almost no hops. Medium-bodied; Citrus taste, strong malt, little hops in the taste. Aftertaste bittered from malt. Not great nor horrible. Overall, an average amber ale. I had this on draught at the Old Dominion Brewpub in Ashburn, Virginia on 23-August-2003.
Tried
on 24 Aug 2003
at 20:07