Smell fairly off but tasting as as bad. Lots of syrupy caramel, with some hint of raisin. Pours amber. Very sweet finish. Bottle shared at tasting.

22oz bottle pours a murky amber brown with some cloudy, off white head. Big acetic nose, vinegar, cherries, rotting apples, some wood pulp, cooked greens, over ripe berries. Flavor has a blend of sweet berry, apple cider vinegar, some wood pulp, pomegranate. Full, acetic finish.

22oz bottle. Poured a dark ruby brown color with nothing but a wispy tan head. Some very tiny bubbles have formed on the sides of the glass. Aroma is immediately reminiscent of a Flanders red. Vinegar. Base beer is popping up a little more, so it loses a bit of that tartness. Flavor was light tart notes, some pixie sticks, light sweet tarts. Bitterness comes through, some sweet dark fruits. Thinner than I was expecting. Base beer is better than this.