Klosterbrauerei Neuzelle Neuzeller Malz

Neuzeller Malz

 

Klosterbrauerei Neuzelle in Neuzelle, Brandenburg, Germany 🇩🇪

  Malt Beer / Oud Bruin Regular
Score
4.87
ABV: 1.8% IBU: - Ticks: 21
Das köstlich Leichte unter den Malzbieren.
 

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4.8
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4

500ml bottle. Opaque, darkest brown colour with average, thick, creamy, half-way lasting, minimally lacing, beige head. Sweet-ish, sugary, dark malty and doughy aroma, hints of malt lozenge, cooked vegetables, a touch of artificial sweetener. Taste is sweet caramel malty, minimally sugary, a touch of artificial sweetener, notes of malt lozenge, caramel, rock sugar. Quite OK for the Malzbier style.

Tried from Bottle on 13 Oct 2019 at 12:27


3.8
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 3

Bottle @ Home. Pours dark brown with a creamy tan head. Aroma of sweet malt, caramel, brown sugar, little dusty. Sweet flavor with malt, artificial sweetness, caramel, white sugar, dusty. Medium body, soft carbonation, very sweet finish. 110614

Tried from Bottle on 11 Jun 2014 at 08:36


3.6
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3.5

Bottle 500ml
Dark ruby color, small steady beige head. Aroma has wort, caramel, cardboard and toasted sugar. Very sweet. Medium-bodied. Very sweet flavor. Brown sugar, artifical sweetners, hints of chocolate. I am not fan of these sugar bombs.

Tried from Bottle on 31 Mar 2014 at 10:32


4
Appearance - 4 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 5

Dunkelbraunes Bier mit geringer Schaumkrone. Geruch sehr süßmalzig, Karamell. Geschmack sehr süß, röstmalzig, Karamell.

Tried on 18 Feb 2014 at 11:08


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottled (from Prisma, Vaasa). Deep ambery brown colour with a mediumsized off-white head. Aroma is syrup, mashlike sweetness along with toffee and rather burnt sugary notes. Flavour is very sweet mashlike sweetness along with some caramel and mild ryebready and syrupy notes. Somehow this felt very sweet, but at the same time rather sweet, but still somewhat in balance.

Tried from Bottle on 19 Dec 2013 at 12:28


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Das Bier ist im Glas schön dunkelbraun mit einem leicht ins rötlich gehenden Touch und hellbraunem, cremigen Schaum, der sich bei mir doch recht stabil hält. Der Antrunk ist süßlich-vollmundig, sehr süffig und leicht cremig. Die süße Note ist sehr dezent gehalten. Im Nachgeschmack macht sich eine leichte Herbe neben dem süßen Karamellton breit. Der Nachgeschmack ist lang und schön süßlich-malzig-herb. --> Ein sehr schönes Malzbier, das sehr angenehm süß und leicht herb ist - eins meiner Lieblingsmalzbiere. (Test vom 24.3.2008) --> 12,12,13,13,12,12 - 12,30

Tried on 29 Oct 2013 at 08:46


2.9
Appearance - 4 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 2.5

Bottle. Brown colour with a beige head. Aroma is prunes, malt, caramel. Flavour is prunes, malt, caramel, sugar, fruit. Thin body. Bad beer.

Tried from Bottle on 08 Jul 2012 at 23:13


4.1
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Dark mahagony color with an off-white head. Sweet,caramalty nose. Taste is very sweet, syrupy, caramalty and a hint of hops.

Tried on 07 Jul 2012 at 13:40


4.3
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 4

Bottle 500ml. [ As Neuzeller Malz ].Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is light moderate malty, dark bread, sweet bread, caramel, brown sugar, light roasted. Flavour is moderate to heavy sweet with a average to long duration, brown sugar, sweet dark malt. Body is medium, texture is oily, carbonation is soft. [20120219]

Tried from Bottle on 27 Feb 2012 at 09:48


4.8
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 5

Bottle, 1.8%. Weak brown sugar aroma. Clear brown colour. Small frothy tan head. The flavour is very sweet, has some brown sugar, molasses. A little burnt sugar in the aftertate. Not bad.

Tried from Bottle on 19 Feb 2012 at 01:08