Bayerischer Bahnhof Bockbier, 6,8 %, vom Faß im Biergarten des Bahnhofs. - Kupferrot, leicht trüb. - Nase soweit solide aber schwer zu bewerten (Tischnachbar raucht). - Antrunk fett, fast wuchtig toastmalzig mit bitterer Nuß, Karamelsirup und feiner Zitrusfrucht, die im Verein mit gedämpfter hopfenwürziger Herbe die schwere malzige Süße geschickt ausbalanciert. Mild rezent, vollmundig, schwer. Im Abgang runde herbale Bittere. - Wuchtig malzschwerer, dank solider Hopfung sehr runder & süffiger roter Bock. Schön! (20.5.2023.)

Certainly not their best effort. This beer is quit thin, but yet somewhat harsh on the palate. Not much to it, the bitterness is not super pleasant. Bayerischer Leipzig

(Draught at Tuulensuu, 20120811) According to the bar owner and also the importer the beer is not the maibock despite the same ABV. The beer poured golden and hazy. Its head was medium sized and white. Aroma had malts, sourness and grassy hops. Palate was medium bodied with medium carbonation. Flavours were malts, sourness, grassy hops and bitterness. Aftertaste was malty, sour and bitter. The sourness made me think that does the brewery use the same equipment without thorough cleansing for the bock and sour brews. Nevertheless a tasty brew.