3565BC Jack Daniels BA
vandeStreek bier in Utrecht, Utrecht, Netherlands 🇳🇱
Porter - Imperial Regular Out of Production|
Score
7.04
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7/10
Tried
on 11 Nov 2017
at 12:21
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Black with quick fading head. Aroma has wood, alcohol and sweet whiskey. Flavour is very dry. Not so much of the expected bourbon sweetness.
Tried
on 09 Jul 2017
at 10:08
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
7 3 8 3 15Draft at Nederlandse Bieren Festival, Delft ’17. Dark brown with a bubbly ring beige head. Aroma of boozy whiskey barrel, oak, caramel, light chocolate, vanilla and toffee. Flavour is heavy sweet. Medium bodied with soft carbonation.
Tried
from Draft
on 09 Jul 2017
at 08:55
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Tap at NBF Delft. Dry dark brown with lots of big brown bubbles for a head. Red wine, some tannins, licorice, roasted grains, grape skins, bitter herbs, soft dry oak. Just medium sweet and medium bitter. Over medium bodied with low carbonation.
Tried
from Draft
on 09 Jul 2017
at 08:51
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at Nederlandse Bieren Festival Delft. Black with bubbly tan head. Sweet roasted dark malts, boozy whiskey notes. Big sweet and medium bitter. Medium body and soft carbonation.
Tried
from Draft
on 09 Jul 2017
at 08:48
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
van tap @Utrechtse Bierbrouwers Festival 2017, donker bruin met licht bruine kraag. aroma en smaken van geroosterde en gebrande mouten, chocolade, zacht, vanille, matig zoet, bourbon, alcohol, glad, wat poeder achtige cacao, best ok, wel vrij stevig, niet al te dik qua textuur.
Tried
from Draft
on 29 May 2017
at 07:56
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Draft @ UBF 2017. Black color. Frothy beige head. Aroma’s: bourbon, roast, umami. Retronasal it’s bourbon, vanilla, sweetish. Flavor is moderate sweet, moderate bitter, woody. Medium bodied. Long finish, rather bitter, roasty.
Tried
from Draft
on 28 May 2017
at 05:59