Hazy IPA
Wasted Degrees Brewing in Blair Atholl, Perth and Kinross, Scotland 🏴
IPA - New England / Hazy Regular|
Score
6.89
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Fass 1 pt (0,568l) @The Auld Smiddy Inn, Pitlochry: Helles Goldgelb, kräftige Trübung, stabiler mittelporiger Schaum; fruchtige + leicht würzige Nase, exotische Früchte, Maracuja, Grapefruit, Grapefruitzest, kräftige florale/kräutrige Hopfennoten, kräftig Weizen/Hafer, kräftige Hefearomen, fruchtig-würzige Bitterkeit; fruchtiger + würziger Körper, exotische Früchte, Maracuja, Grapefruit, Grapefruitzest, kräftige florale Hopfennoten, Kräuter, Hafer/Weizen, cremig, moderate Kohlensäure, kräftige Hefearomen; fruchtig-würziger Nachgang
Tried
from Draft
on 31 Aug 2025
at 08:43
7/10
Tried
on 04 Oct 2020
at 15:51
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Keg at BD Union Square. It pours cloudy golden/orange with a thick, frothy white head. The aroma is fresh, fragrant, floral, hay, green, weedy, rope, floury, ripe stone fruit, apricot, nectarine, peach, guava and watermelon. The taste is firmly dry, some bitterness upfront, spicy, hay, herbal almost, floury bread, citrus peel, florals, wood, guava, papaya, weedy, citrus peel, pithy hint of bubbelgum and just a touch of alcohol with a drying finish. Medium body and moderate, fluffy carbonation. Interesting stuff. Good depth.
Tried
on 26 Sep 2020
at 10:19