Rye IPA
Wasted Degrees Brewing in Blair Atholl, Perth and Kinross, Scotland 🏴
IPA - Rye Regular|
Score
6.69
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Mabuzzer (2123) reviewed Rye IPA from Wasted Degrees Brewing 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7.5
330ml bottle from Harris distillery. Clear amber with a moderate of white head. Caramel and biscuit aroma, flavour is caramel, spice, citrus. Decent
Scopey (25115) reviewed Rye IPA from Wasted Degrees Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle picked up in Pitlochry. Hopped with Columbus and Ahtanum, clicking in at 5.9% it pours slightly hazy red - amber with a medium, foamy yellow - white head. The aroma is bitter - sweet, oily, sticky, resinous, brown bread, spicy rye, dried fruits, caramel, strawberry jam and fruit cake. The taste is dry, bitter, resinous, piney, warming spice, toasted rye bread, cakey, dried fruits and caramel with a drying finish. Medium body and moderate, foamy carbonation. Pretty pleasant stuff. Maybe could be a touch more butter to balance out the malt? Decent anyhow.
FinnIckler (1000) reviewed Rye IPA from Wasted Degrees Brewing 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Taster from one the brewers at Leith Farmers Market. Pours hazy amber. Nose is rye, citrus, orange. Palate is sweet orange, grainy back. Decent.