From keg at CASC, big thanks to my bro Mark. It pours darkest brown with a medium tan head. The nose is rich, bitter - sweet, dark chocolate, warming spice, fruitcake, rum & raisin and chewy malt. The taste is rich roast, bitter - sweet, chewy malt, festive spice, dried fruits, rum, fruit cake, touch of jammy berry, toasty malts and dark chocolate with a slick finish. Medium - fulsome body and fine, velvety carbonation. Rich and well - rounded. Tasty.