Dacker
Davidson Brothers Restaurant and Brewery in Glens Falls, New York, United States 🇺🇸
Scottish Ale Regular|
Score
6.67
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Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Draught into a pint glass. Don’t think they knew this guy was a dubbel. Anyway it was a pretty ambery brown color. Little head. Dark fruits and malts. Similar taste. Decent.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
This was poured into an English pint glass.
The appearance was a mild/semi-clear off brown color. Carbonation running up at a mild pace. Rings of lacing accompanied the wake of the head nicely.
The smell started off with a mild sweet nutty/toffee/caramel maltiness. Slight roast, more malty.
The taste was mainly the same with a mild dry nuttiness to it. Leads into the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a pretty good sessionability about it. Carbonation runs fairly light. Maltiness feels good, isn’t cloying, but still dry all around.
Overall, as a Scottish ale, I’d say this is good and would have again.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8
Tap at brewery as part of sampler paired with buffalo chicken salad. pours dusty brown. nose is some red fruit and malt. tastes of ripened red fruits, malt, some earth, light banana, yeast, and hop bitters. fine palate.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
From tap at Gingerman. Pours hazy orange with a small white and creamy head. Aroma is roasted malty and slight caramelish. Bitter and light caramelish. Light caramelish. Bitter and dark malty finish.