Skovlyst AhornBryg is an amber-golden bock brewed at the family-owned Van Pur brewery. Both light and dark malts are used during the brewing process, and the light malt type ‘Münchnermalt’ is used extensively. This makes the beer easy to drink and has a full-bodied character.

The leading hop variety in the brewing process is the Polish “Marynka” hops, which leave a dry and refreshing bitterness.

The beer is named ‘AhornBryg’ because it is particularly characterized by the use of maple syrup, which ensures the beer a sweet aftertaste against the bitterness.

It is one of the wonderful raw materials of the forest, which starts its journey in the roots of the tree and later finds its way to our beer tanks.