Mon Oasis
Siboire Microbrasserie in Sherbrooke, Quebec, Canada 🇨🇦
Belgian Style - Blonde / Pale / Amber Special Out of Production|
Score
6.77
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This beer was inspired by the concepts evoked in Saveurs Gastronomiques de la Bière, a two-book boxset written by Martin Thibault and David Lévesque Gendron. It is, like all the beers brewed for this book, not brewed to any specific style, only aiming at specific flavor profiles. This beer was an exploration of the geraniol (floral) molecule in certain hops as well as an attempt to have the driest 100% malt beer possible (90% attenuation was reached).
Dominant flavors: Flowers, greenness, citrusy fruitiness, grapes.
Main ingredients: Pils malts, Bravo hops, Belgian yeast.
Collaboration avec Les Coureurs des Boires.
Dominant flavors: Flowers, greenness, citrusy fruitiness, grapes.
Main ingredients: Pils malts, Bravo hops, Belgian yeast.
Collaboration avec Les Coureurs des Boires.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Glass, 6-ounce, draught, drank at Les brasseurs du temps, with Louise, savoured on October 5 2013; eye: golden, clear, no effervescence, tiny ring of off-white head, slight lacing; nose: hops, orange, soap gum, light medicinal; mouth: hops, orange, soap gum, light medicinal, fruity finale with light presence of soap gum, medium-light body, average carbonation, lightly bitter, slick texture; overall: fine FRANÇAIS Verre, 6 onces, en fût, bue chez Les brasseurs du temps, avec Louise, savourée le 5 octobre 2013; œil : dorée, limpide, pas d’effervescence, petit anneau de mousse blanc cassé, très légère dentelle; nez : houblon, orange, gomme-savon, léger médicinal; bouche : houblon, orange, gomme-savon, léger médicinal, finale fruitée avec légère présence de gomme-savon, corps moyen-léger, carbonatation moyenne, légèrement amère, texture coulante; en résumé : bien
Tried
on 24 Jan 2014
at 14:27
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
The guy at the bar said this was a hopfenweisse, but it kind of tastes more like a Belgian ale to me. Soft carbonation, some hops and what tastes like Belgian yeast to me. Pours gold with ok head and lacing. Finishes with light sweetness. Well-balanced. Tap at BDT in Ottawa as guest.
Tried
from Draft
on 24 Oct 2013
at 12:08