Bottle from the lcbo. Dark brown pour, medium off white head, aroma is big on dark, sticky, malty fruit, with hints of brown sugar, and boozy bread. Quite heasty and a bit tinny. Lots of minerals, and some light metals, woth a lively carb and soft mouth feel. Low bitterness, quite sweet, with alot of chewy malts, and dark fruit. Not bad really, i was pleasantly surprised.

650ml bottle, clean copper-amber colour with a mocha-coloured head, average retention and small amounts of lacing. Some dark fruits in the aromas, but something is slightly off - kind of chemical, from the hops. Herbal, almost minty. It does calm down, and some caramel and roasted malts show the base. Even hints of nuttiness. This shows in the flavours with a touch of maple syrup. Not feeling much the Belgian-side, even its sugars. More like an Imperial Brown ale, but decent to drink and warm up a bit.

Surprisingly good dubbel. Mill St. really pulled their weight here. Floral aromas with some malt. Nice soft carbonation. Pours dark brown with nice head and lacing. Finishes sweet and a little bitter from oak. Good. Tap at Session.