Roggenbier
Rapp Brewing Company in Seminole, Florida, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.91
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German Rye Bier - a Dunkel Weizen using rye malt in place of wheat malt.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap. Pours clear chestnut, very small beige head, dissipates pretty quickly, some lacing. Aroma is nutty, roasty, some rye bread. Flavor is light plus sweet, light bitter, roasty, nutty, a bit of rye bread, touch of smoke, banana. Medium body.
Tried
from Draft
on 04 Jan 2015
at 16:16
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
growler @Cajun Fest-thin lt tan-cloudy amber. A-sweet med malt/grain/rye. T-sweet med malt/grain/rye, med fruit hops.
Tried
from Growler
on 22 Nov 2012
at 17:55
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Sampled from a growler at the Cajun Cafe Fall Fest. Pours a cloudy amber with a yellowish brown head that dissipates slowly to the edges. Aroma has a deep rye note with some dark bread and just a hint of sweetness. Flavor has notes of rye throughout with a bit of a dark bread and a hint of earthy grass in the finish. Drinkable.
Tried
from Growler
on 11 Nov 2012
at 06:57