On tap @Luppolo Station (Rome). Nera, densa, impenetrabile, schiuma ecrù media, molto persistente. Al naso forti sentori erbacei e di malti tostati. In bocca è molto amara, come note tostate ed erbacee, di leggera radice corpo medio, carbonazione soft. Praticamente una black IPA.

on tap scura buona schiuma piacevole tostato morbida leggera liquiriza discreto corpo

Dec. ’16. On tap at Luppolo Station, with Roman ratebeer crew. It poured almost a clear brown body with a big off white head. Aroma of roasted malt like coffee, cocoa, toasty as well (caramel, toffee) with light hops. Herbal bitter flavor, hop driven, with fine malt background, toasted to roasted just as aroma indicated. A bit fruity additionally. Medium bodied with longer, coffee and herbal bitter finish. Quite an interesting hoppy stout, more complex than most of these. No flaws in my batch.