Armageddon Grand Cru
Dragonmead Brewery in Warren, Michigan, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Special|
Score
6.74
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Grand Crus are traditionally known as "The best beer that a brewery makes." This Belgian-style quad lives up to that name and then some. Available once a year, in May to celebrate our Anniversary.
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6.5/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 8
Bottle at Papsø tasting. cloudy brown, small head slightly malty aroma, mild. flavor is malty, dry, barley wineish,
Tried
from Bottle
on 02 Oct 2011
at 06:37
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottled. A hazy deep red beer with a thin beige head. The aroma has notes of fruits, and malt. The flavor is sweet with notes of malt, caramel, and alcohol, leading to a dry finish.
Tried
from Bottle
on 18 Sep 2011
at 10:22
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
75 cL bottle. Pours hazy orange with a small off-white head. Aroma is fruity, yeasty and light phenolic. Sweet caramelish, light fruity, toasted and mild sweet.
Tried
from Bottle
on 18 Sep 2011
at 08:22
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 75 cl. Courtesy of wavers1. Pours a hazy deep golden with a small and rough off-white head. Sweet, caramellish and phenollic aroma. Solid body, carbonation is a little low, overripe fruits with an oxidized edge. Boozy finish. Not so hot. 180911
Tried
from Bottle
on 18 Sep 2011
at 07:54
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle thanks to ericandersnavy. Pours with no head and a hazy golden body. Aroma of banana esters, alcohol and caramel. Taste is sweet, with honey, alcohol, and caramels. Kind of bland for a Quad. Light bubbles.
Tried
from Bottle
on 09 Oct 2009
at 12:29
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
2004 on tap. Soft ruby-orange color, light haze, slightly translucent with a small rapidly disippating oatmeal colored head. Smells of light chocolate, raspberries, a hint of doughy yeast and some bit of clove. Flavor is quite impressive, full of candi sugar and sweet sweet caramel flavors. Lots of red fruit and a medium-full body. Even served warm, this stuff is able to mask the 11 percent alcohol very well. Only after drinking a lot of it do I begin to notice a few problems in the finish. A hint of acidity and some strange, almost dirty/soily flavors make their way in, but it’s fairly minor and this is still a grand beer.
Tried
from Draft
on 10 Jul 2004
at 15:37