Dragonmead Brewery Armageddon Grand Cru

Armageddon Grand Cru

 

Dragonmead Brewery in Warren, Michigan, United States 🇺🇸

  Belgian Style - Quadrupel / Dark Strong Special
Score
6.74
ABV: 11.6% IBU: - Ticks: 16
Grand Crus are traditionally known as "The best beer that a brewery makes." This Belgian-style quad lives up to that name and then some. Available once a year, in May to celebrate our Anniversary.
 

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6.5
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle at Papsø tasting. cloudy brown, small head slightly malty aroma, mild. flavor is malty, dry, barley wineish,

Tried from Bottle on 02 Oct 2011 at 06:37


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottled. A hazy deep red beer with a thin beige head. The aroma has notes of fruits, and malt. The flavor is sweet with notes of malt, caramel, and alcohol, leading to a dry finish.

Tried from Bottle on 18 Sep 2011 at 10:22


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

75 cL bottle. Pours hazy orange with a small off-white head. Aroma is fruity, yeasty and light phenolic. Sweet caramelish, light fruity, toasted and mild sweet.

Tried from Bottle on 18 Sep 2011 at 08:22


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 75 cl. Courtesy of wavers1. Pours a hazy deep golden with a small and rough off-white head. Sweet, caramellish and phenollic aroma. Solid body, carbonation is a little low, overripe fruits with an oxidized edge. Boozy finish. Not so hot. 180911

Tried from Bottle on 18 Sep 2011 at 07:54


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle thanks to ericandersnavy. Pours with no head and a hazy golden body. Aroma of banana esters, alcohol and caramel. Taste is sweet, with honey, alcohol, and caramels. Kind of bland for a Quad. Light bubbles.

Tried from Bottle on 09 Oct 2009 at 12:29


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

2004 on tap. Soft ruby-orange color, light haze, slightly translucent with a small rapidly disippating oatmeal colored head. Smells of light chocolate, raspberries, a hint of doughy yeast and some bit of clove. Flavor is quite impressive, full of candi sugar and sweet sweet caramel flavors. Lots of red fruit and a medium-full body. Even served warm, this stuff is able to mask the 11 percent alcohol very well. Only after drinking a lot of it do I begin to notice a few problems in the finish. A hint of acidity and some strange, almost dirty/soily flavors make their way in, but it’s fairly minor and this is still a grand beer.

Tried from Draft on 10 Jul 2004 at 15:37