Pinot Noir (2023)
Floodland Brewing in Seattle, Washington, United States πΊπΈ
Farmhouse - Saison Regular|
Score
7.63
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Ale Fermented in Oak
Native Refermentation of Grapes from Johan Vineyards
Van Duzer Corridor
This 2023 harvest beer was made through an entirely native fermentation of biodynamic Pinot Noir grapes from Johan Vineyards in the Van Duzer Corridor of Oregon.
This beer is a blend of six separate barrel aged saison with crushed/destemmed Pinot press runnings and several different skin macerations.
This beer was refermented to condition in the bottle.
Bottled 05/02/2024
Conditioned with: Organic sugar.
Cellar: Should age well, best before Winter 2027.
Native Refermentation of Grapes from Johan Vineyards
Van Duzer Corridor
This 2023 harvest beer was made through an entirely native fermentation of biodynamic Pinot Noir grapes from Johan Vineyards in the Van Duzer Corridor of Oregon.
This beer is a blend of six separate barrel aged saison with crushed/destemmed Pinot press runnings and several different skin macerations.
This beer was refermented to condition in the bottle.
Bottled 05/02/2024
Conditioned with: Organic sugar.
Cellar: Should age well, best before Winter 2027.
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8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750mL bottle, pours a deep dark red with a small white head. Aroma has plenty of red grape tannins, mustiness, and oak. Flavour is oaky and tannic, with plenty of red wine grape skins, wild yeast, tannins, and oak. Very dry, musty and tannic. Excellent grape-beer hybrid.
Tried
from Bottle
on 31 Jan 2025
at 06:11