Spring Bock

Poured from an undated 16 oz can. Aroma is beautifully malt forward with great notes of u toasted and toasted bread, crackers and grain. Somewhat floral and fruity ester notes with light spicy, herbal hop notes. Light alcohol notes. Pours a very clear, brilliant gold with a large, thick, pillowy, white head that recedes slowly to a small film that lingers on the edges. Light lacing and small legs. Flavor is somewhat sweet with moderately strong malt notes of white bread, toasted bread and cracker. Medium bitterness and light alcohol notes. Light floral and fruity esters. Light herbal, spicy hop notes that linger a bit in the finish with some malt notes. Somewhat crisp and dry finish. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a solid maibock. Really nice malt profile, especially in the aroma. Fruity, floral fermentation profile adding some nice complexity. Hop notes are light, but present and complimentary.