Strawberry Fondue

Poured from a 16 oz can dated July 03, 2020. Aroma is very chocolate forward with lighter roast notes. Balanced vanilla bad strawberry in the background with light alcohol spice. Hints of caramel, toasted bread and toffee. Pours jet black with a medium sized, thick, creamy, mocha head that recedes steadily to a small film that lingers. No lacing and moderately long legs. Flavor is fairly sweet with moderately strong notes of chocolate and cacao nibs. Lighter roast notes with even lighter dark caramel, toffee and toasted bread. Moderately strong bitterness and light alcohol spice. Light vanilla and strawberry notes. Mouthfeel is full bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall, an alright pastry stout and possibly the first I have had from Temescal. Loads of fudgy chocolate notes, but the vanilla and strawberry are both rather light, especially in the flavor. Could also tone up the sugar and body to make this even more pastry-like.