Pastry Mode - Double Barrel-Aged
Moksa Brewing Company in Rocklin, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.08
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9.1/10
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Appearance 8
Aroma 10
Flavor 9
Texture 8
Overall 9.5
Bottle thanks to Mike. Pours a dark brown with small tan head and coconut flakes. The aroma is strong hazelnut, roast, coconut, chocolate, bourbon. Thick, chewy roast, almond joy, milk chocolate, enjoyed this.
Tried
from Bottle
on 20 Jan 2024
at 19:22
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at Macche Rome-Italy. Ink pour with almost no foam. The nose is basically an aroma-led thing, not much from a beer but rather random aromas of vanilla/cocoa and whatever. Mouthfeel is sweet cake, liquid icecream with vanilla and so on.
Tried
from Draft
on 09 Oct 2023
at 17:43
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 10
Overall 6.5
On tap @Ma che siete venuti a fà (Rome). Nera, densa, impenetrabile, schiuma leggerissima e poco persistente. Naso molto intenso e sgraziato, note di cioccolato, cocco, latte di mandorle. In bocca è dolce, cioccolata, stucchevole, non bilanciatissima. Corpo pieno, carbonazione medio-leggera, oleosa al palato, alcol ben nascosto. Una spremuta di merendine. Not my Cup of tea.
Tried
from Draft
on 07 Oct 2023
at 13:35