Hellafest
Precarious Beer Project in Williamsburg, Virginia, United States 🇺🇸
Lager - Märzen / Festbier Regular|
Score
6.87
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This hella-fresh interpretation of a German Festbier is a touch hoppier and maltier than tradition would dictate. We used our favorite floor malted pilsner, Barke Vienna, and Caramunich, fermented cold, and lagered it on French Oak spirals. You get a hit of oak flavor then a bit of body and tannin with the silky body already in Hellafest. Finishes snappy and bold with notes of fresh baked white bread and a hint of caramel.
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7.4
GenDV138 (9249) reviewed Hellafest from Precarious Beer Project 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
4 oz pour on draft at Dominion Wine & Beer. Clear golden yellow with off-white head. Aromas and tastes of malt, wheat, corn. Light body with a dry finish.
Tried
from Draft
on 21 Oct 2018
at 01:09
6.9
radagast83 (13490) reviewed Hellafest from Precarious Beer Project 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft pour at Dominion Beer and Wine's upstairs restaurant. Poured a super clear yellow-orange color with a small off-white head. Aroma was light sweet malts, some herbal character, with a touch of floral hops. Light sweetness. Really nice Festbier. Crisp. Not to heavy. Not to much malt. Light earthy hops.
Tried
from Draft
on 11 Oct 2018
at 02:58