2 week old pint can A: Poured a tall thick puck of tan foam atop a clear black brown body. Very good retention and stringy sheets of lace. S: Strong roast coffee with a hint of cream, caramel and molasses. T: Likewise, strong moderately bitter roast coffee with nutty burnt undertones, cocoa powder and low caramel sweetness. M: Crisp carbonation, medium body and a slick creamy finish. O: Good balance of pronounced bitter and slightly sweet. I like it.