Winter Saison
Source Farmhouse Brewery in Colts Neck, New Jersey, United States 🇺🇸
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Score
7.17
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This bubbly, effervescent, super saison was brewed for the colder, darker nights of Winter that lie ahead.
Pour Winter Saison into your favorite stemware and watch as this elegant, dark brown beauty forms a long-lasting head of fine, aromatic, khaki-colored foam.
We sourced all local NJ @rabbit_hill_malthouse grains for this farmhouse ale, which is composed primarily of Pilsner, Munich, and rye malts. It was hopped lightly in the kettle with Fuggles and Chinook for balancing bitterness and a touch of woodsy, spicy, and herbal hop notes.
The nose is first greeted by spicy, expressive, Belgian yeast character followed by an abundance of dark fruits, specialty malts, and caramelized sugars. Despite its sweet, fruity aroma and flavors, this lighter bodied ale finishes quite dry.
We get notes of black cherry, raisins, graham cracker pie crust, candied figs, toasted rye bread, prunes, scorched brown sugar, forrest floor, black pepper, overripe banana, and cranberry chutney.
Pour Winter Saison into your favorite stemware and watch as this elegant, dark brown beauty forms a long-lasting head of fine, aromatic, khaki-colored foam.
We sourced all local NJ @rabbit_hill_malthouse grains for this farmhouse ale, which is composed primarily of Pilsner, Munich, and rye malts. It was hopped lightly in the kettle with Fuggles and Chinook for balancing bitterness and a touch of woodsy, spicy, and herbal hop notes.
The nose is first greeted by spicy, expressive, Belgian yeast character followed by an abundance of dark fruits, specialty malts, and caramelized sugars. Despite its sweet, fruity aroma and flavors, this lighter bodied ale finishes quite dry.
We get notes of black cherry, raisins, graham cracker pie crust, candied figs, toasted rye bread, prunes, scorched brown sugar, forrest floor, black pepper, overripe banana, and cranberry chutney.
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