In the mystique of the astoundingly cool Czech beer culture, nearly every beer on a menu has its starting gravity listed beside it, let alone the fact that some breweries will just name the beer “10P”.

Regardless, we brewed this one with floor malted Raven Czech Pilsner via single decoction, hopped with Czech Saaz, and finally fermented with the most heralded of Czech Lager strains. After a lengthy conditioning period, the smaller starting gravity beer showcases a drier, leaner, freshly baked sourdough bread, vanilla wafer, with a spicy floral hop character and a cleansing bitterness.