30th October 2011
On tap at Ma Chi Siete - does that translate in to English as ’rip off prices’? Hazy amber beer, residual suddy white head. Dry palate. Very mild carbonation. Typical gueuze sourness, vinegar, worcester sauce and dried fruits. Dry finish with a little acid burn.

Draught @ Bir&Fud, Via Benedetta 23, Roma, Italy 00153.Clear medium orange colour with a average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate baking yeast, danish butter cake, butterscotch, vanilla, acidic fruit. Flavour is moderate to heavy sweet and light acidic with a average to long duration, butterscotch, baking yeast, fruity - orange, lacto - milk sour notes. Flavor gets better and better the more i did drink ;O) Body is medium, texture is oily to watery, carbonation is soft to flat. [20110516]

From tap at Bit & Fud. Pours hazy orange with a small white head. Aroma is smooth orange fruity and citric. Light milky and mild acetic. Citric and mild orange fruity. Mild sweetness and crisp bitter to slight acetone note coming through. Ends dry and crisp fruity.