Freigeist Bierkultur Kwasimodo

Kwasimodo

 

Freigeist Bierkultur in Stolberg, North Rhine-Westphalia, Germany 🇩🇪

Collab with: Crow Brewery
Brewed at/by: Vormann Brauerei
  Traditional Beer - Kvass Special Out of Production
Score
6.51
ABV: 4.5% IBU: 15 Ticks: 34
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8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle in Pozarevac/Serbia. Pours a bright cherry skin color quite clear with a minimal pinkish foam and decent retention. Nose: cherry jam, bread/crackers, crust, a bit yogurt, quite elegant with a dominant note of rye bread. Really nice. Mouth: it feels like this beer has superbly connected the English malty character a bit dusty, German Berliner Weiss funky lactic notes and the kriek Belgian style. I am truly positively impresse by this one. ---Rated via Beer Buddy for iPhone
Tried from Bottle on 06 Jan 2017 at 12:19

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
0.5 l bottle from ’Vormann Brauerei’, bottled in December 2016. Slightly hazy, dark ruby with a thin, frothy, slowly diminishing, pinkish white head. Sweetish, sourish-fruity of cherries, raspberries, strawberry and a touch of red wine. Sweetish, moderately sour, rather fruity taste of cherries, raspberries, strawberries, redcurrant, some chocolate and maybe a touch of rye, followed by a short, moderately tart, quite dry finish. Almost medium-bodied, slightly astringent and a little effervescent mouthfeel, soft carbonation. Very interesting, lots of red fruits with a moderate acidity, bread is hardly detectable, would be even nicer if it was less dry maybe. Still really refreshing and easily drinkable.
Tried from Bottle on 21 Dec 2016 at 17:16

6.5/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Sampled @ Craftbier Messe Mainz 2016. Leicht trübes orange rotes Bier. Geruch säuerlich, rote Früchte, trocken. Geschmack nach sauren roten Früchten, holzig.
Tried on 12 Dec 2016 at 05:26

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Trocken säuerlicher Antrunk. Kirsche, weich, die Säure bleibt dominierend. Spritzig, vollmundig, adstringend. Rund, sehr süffig, mittellanger Nachhall. Sehr erfrischend. 9/11/11/11//11
Tried on 10 Dec 2016 at 08:08

7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
25-11-16 // sample at CraftBeerMesse Mainz. Strange but lovely. Sour dough in beer, never had it before. Beer is light sour. Red fruits along some malty complex. Cherry. Light creamy texture.
Tried on 25 Nov 2016 at 21:46