Toast (Slightly Burned) Malt Liquor
Moonlight Brewing Company in Santa Rosa, California, United States 🇺🇸
Lager - Malt Liquor Regular|
Score
6.89
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the Flavor Bistro with all my RB bros. Pours clear, deep brown with a foamy, tan head. The nose holds toasted malts, caramel, light earth. Medium sweet flavour with more toasted bread character, more caramel, earth, dried berries. Medium bodied with average carbonation. Sweet finish with earthy bitterness, hints of pine, toasted caramel. OK stuff. Pushes the limits of ’malt liquor’, I will add.
Tried
on 11 Feb 2017
at 21:04
7.3/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Tap at SF Beer Week Opening Gala. Pours clear brown. Aroma: Burnt lager indeed, little roast, but mostly pale malts and a nice veil of hops on top. Medium body, lots of toasted malts and nuts, quite bitter but also caramelly sweet. Nice
Tried
from Draft
on 11 Feb 2017
at 03:19
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Keg at Flavor, SR, 29/01/16. Rich mahogany brown with a decent tan head. Nose is malt, light spice, dark fruit rinds, raises. Taste comprises biscuit crumble, brown bread, dark malt, molasses, light spice, dried raisins, toffee. Medium bodied, fine carbonation, semi drying close. Super solid for style.
Tried
on 13 May 2016
at 02:45
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
I finally get to try the epic, legendary, whispered about malt liquor. Poured up on tap at the Flavor Bistro during RBWG16 where it exhibits a mahogany colored body that supports a lasting tan head of foam. The aroma offers up sweet malts blended with roasted malts and a biscuit malt character. The taste is sugary sweet with malts before getting into a thin dark roasted maltiness and a light sense of sweet nuttiness. As it warmed a bit I got a sliver of burnt malts and faint lagery fruity esters coming to the surface.
Tried
from Draft
on 19 Mar 2016
at 22:16
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[1/29/16] Draught at Flavor Bistro in Santa Rosa. Very dark brown with a beige head. Aroma of malt, caramel, toast, nuts. Sweet flavor with caramel, toast, nuts, chocolate. Medium-bodied. Nice, but how is this a malt liquor?!
Tried
on 12 Feb 2016
at 07:36
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
On tap @ FlavoUr Jockey Santa Rosa. Pours a hazy dark brown head with a nice brown head. Aroma has caramel, nuts, chocolate, and roast. Medium body. Well balanced. I had maybe 25oz of it. Clean FlavoUr like an average dunkel. Roast, chocolate, grass, and toffee in the mouth. Not a traditional malt liquor but it drinks just fine.
Tried
from Draft
on 30 Jan 2016
at 11:43
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Draught. Light hazy deep copper liquid with medium off-white head. Aroma of toast, light raw sugar, light ash, dried fruit and light earth. Taste is light sweet and light bitter with notes of toast, nuts, dried fruit and light smoke. Medium bodied with medium carbonation. Nice, great for a likka.
Tried
on 30 Jan 2016
at 11:41
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Tap at Santa Rosa malt dark amber colouedbed pour with a loose cream greyish cream head. Aroma is sweet praline. Nurrt brown. Beer. Flouroursome nutty toasted. Flavour is composed off nytty, praline, little choc.
Tried
from Draft
on 30 Jan 2016
at 02:08