Roggenbier
Notch Brewing in Salem, Massachusetts, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Rotating Out of Production|
Score
6.77
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All the character of Hefe Weisse, yet brewed with Rye instead of Wheat. Slightly less fruity and more spice than the Hefe. A single decoction mash, open fermented, naturally carbonated.
ABV: 4.5
STYLE: Bavarian Rye
MALT: Bavarian Rye & Pils Malt
HOPS: Spalt
YEAST: Bavarian
FUN FACTS: Essential the same recipe as Hefe Weisse, but with Rye instead of Wheat.
ABV: 4.5
STYLE: Bavarian Rye
MALT: Bavarian Rye & Pils Malt
HOPS: Spalt
YEAST: Bavarian
FUN FACTS: Essential the same recipe as Hefe Weisse, but with Rye instead of Wheat.
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7
CosmicCharlie (9644) reviewed Roggenbier from Notch Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Pours clear deep gold into a hefe glass. White head with excellent retention recedes to coat surface. Pepper and mild clove aromas. Soft and thin with pumpernickel and banana front to back.
Tried
on 08 Jul 2018
at 12:48