Keg at the brauhaus, a hazed reddy brown coloured pour with a fading beige head. Aroma is sweet, burnt toffee, toffee apple, little diacetyl,. Flavour is composed of sweet toffee, berries, toffee apple, tangy fruits and vanilla. Cakey malts. Palate is sweet and chewy,, moderate carbonation. Meh.

On tap at the brewpub. Trübes orange braunes Bier mit einer ordentlichen beigen Schaumkrone. Geruch leicht röstmalzig, Karamell. Geschmack leicht fruchtig, röstmalzig, gering hefig.

Das süßliche Malz ist eher verhalten, die Herbe gering, daher ist das Bier süffig. Hefig, leider für ein Dunkles (Naja, amberfarben) eher mild. Wenig karamell im Abgang, trocken, süß. Süffig aber zu mild. 12/10/11/11//11

Draught @ Brauhof Wilshaus, Baumstrasse 46, Hamm, North Rhine-Westphalia, Germany 59071. [ As fresh 3 weeks ].Unclear medium red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sweet candy, toffee. Flavor is moderate to light heavy sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20110306] 6-3-6-3-13 Draught @ Brauhof Wilshaus, Baumstrasse 46, Hamm, North Rhine-Westphalia, Germany 59071. [ As stored 8 months ].Unclear medium red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, dark malt, light roasted. Flavor is moderate sweet and bitter with a average to long duration, malt bitter, caramel bitter, dried fruit, light vinous notes. Body is medium, texture is oily, carbonation is soft. [20110306] 7-3-6-3-13

(from the tap at the brewpub) Hazy, dark amber colour with a short off-white frothy head. Moderately sweet toast-malty aroma with caramel and toffee and a herbal hoppy background. Sweetbitter flavour, medium to light body; toast-malty taste with caramel; medium dry, slightly bitter and yeasty finish with toffee in the aftertaste (04.06.06).