OIBF Collaboration Brew: the idea started with our mutual appreciation for pale, sour, fruity beers. So with BBnO, we decided that a Gose, light sour wheat beer with a bit of salt, would benefit from some peaches added in the fermenter. Then something unexpected happened on the second day of OIBF, when we made the wort for this beer. When we started the mash, we noticed quite some dark malts getting into the mash. This was a remainder of the previous brew, with Dave of Lervig, when we decided to add some more dark malts during the sparge of what was to become 'Frazzled'. During the brew day we saw that we were ending up with a brown beer. We still decided to stick with the plan and add peach puree in the fermenter. Thanks, David!