A complex malt grist of extra pale, pilsner, vienna, flaked oats and a little wheat provide the perfect soft yet strong base to pack a punch of flavour with the hop additions. The first being Chinook, added during the boil, bringing flavours of crushed pine and a refreshing bitterness, balancing against Centennial and Idaho 7 during the whirlpool. Notes of Papaya and soft peach are at the forefront, with a hefty dose of El Dorado, Chinook and Citra used for the dry hop. This is one juicy and refreshing Double Session IPA.