Bellwoods Brewery Life Is Relentless - Zanzibar Peaberry

Life Is Relentless - Zanzibar Peaberry

 

Bellwoods Brewery in Toronto, Ontario, Canada 🇨🇦

  Stout - Pastry / Flavoured - Imperial Regular Out of Production
Score
6.92
ABV: 10.8% IBU: - Ticks: 1
Life is Relentless is an irrefutably true statement, a catch-all response to anything going awry, and the name of our Barrel Aged Imperial Stout w/ Coffee.

The 2023 iteration was aged in bourbon barrels for 21 months and then paired with espresso roast "Zanzibar Peaberry" Tanzanian beans from Propeller Coffee, which is known for having fruitier characteristics over roasty notes. We only have ~500 bottles of it, so you'll need to be quick!

Consider this rare stout decadent and full-bodied, with intense notes of cherry, cocoa, coffee, and bourbon spirit character. Also, the perfect antidote to drudgery. Everything is fine!
 

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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Brown bottle, 500 ml, date: 19 SEP 2023, via Chantal Nantel (merci!) on 18 November 2023, savoured on 12 June 2024; eye: black, opaque, no effervescence, ring and island of brown head, no lacing; nose: bourbon, malt, roasting, light caramel, slight burnt, coffee, alcohol; mouth : bourbon, malt, roast, light caramel, slight burnt, coffee, alcohol, light alcohol warmth, finale in bourbon with light sourish presence, full-bodied, average carbonation, mildly sweet, alcoholic texture; in summary: fine FRANÇAIS
Bouteille brune, 500 ml, date : 19 SEP 2023, via Chantal Nantel (merci!) le 18 novembre 2023, savourée le 12 juin 2024; œil : noire, opaque, pas d’effervescence, anneau et îlot de mousse brune, pas de dentelle; nez : bourbon, malt, torréfaction, léger caramel, très léger brûlé, café, alcool; bouche : bourbon, malt, torréfaction, léger caramel, très léger brûlé, café, alcool, léger chaleur d’alcool, finale en bourbon avec légère présence aigrelette, corsée, carbonatation moyenne, moyennement sucrée, texture alcoolique; en résumé : bien

Tried from Bottle on 14 Jun 2024 at 22:42