Chance of Clouds is our cloudy IPA bursting with mango and papaya from double dry-hopping with Mosaic and Azacca hops, plus some Strata in the whirlpool! Several varieties of high-protein wheat and oats give this beer a soft mouthfeel, but unlike the many overly sweet juice bombs out there, we try to maintain just a bit of West Coast sensibility in this hazy.

Malt: Pilsner, Pale, Malted Wheat, Flaked Wheat, Unmalted Wheat, Malted Oats
Hops: Azacca, Mosaic, Strata
Yeast: Alibi Hazy Yeast
Water: Pure Lake Tahoe Water

Gluten-Reduced! We are proud that all our beers are gluten-reduced, using an enzyme that breaks down specific protein compounds without affecting other beer characteristics like mouthfeel, flavor, and aroma. For more details, check out our Gluten-Reduced Beer FAQ on our website at www.alibialeworks.com.