Nu Zulund
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
IPA - Sour / Wild Regular|
Score
6.87
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New Zealand hops often have fruit-forward aromatics. In this case lime from Waimea and stonefruit from Wai-iti. Those naturally mesh with acidity. We added 2 lbs/bbl of hops in the kettle post-souring, and then another 3 lbs/bbl dry hopping. The result is a bright, fruity, and refreshing IPA with sourness instead of bitterness balancing.
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7.4
solidfunk (21946) reviewed Nu Zulund from Sapwood Cellars Brewery 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Buddha fingers type citrus – quite a lot. And lime. Pours murky yellow with good head. Light tangy finish. Actually tastes more fruity than the fruit-added Plutonium Peach I had with this. Nice stuff. Tap at brewery.
Tried
from Draft
on 03 Aug 2019
at 00:30