Bryggerhuset Collaboration Series Batch #02
Aass Bryggeri in Drammen, Buskerud, Norway 🇳🇴
Bock - Doppelbock Regular Out of Production|
Score
6.81
|
|
Collab with Bache-Gabrielsen
Sign up to add a tick or review
6.9/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6.5
01.09.2018,� 0,5l bottle sampled�@ Bergen �lfestival:
Nice fizzy-creamy mediumlasting head. Aroma is slightly sweet fruity, raisins, dark sugar, oak, dark malts, alcohol, fruit stones, butterscotch, prunes, minerals, grass.�Taste is slightly dry sour-ish fruity, oak, fruit stones, raisins, bark, grass, dark sugar, dark malts, minerals, alcohol, paper, soil, hints of butterscotch. Medium bitterness, slightly watery and dry mineraly mouthfeel. Nice enough.
Nice fizzy-creamy mediumlasting head. Aroma is slightly sweet fruity, raisins, dark sugar, oak, dark malts, alcohol, fruit stones, butterscotch, prunes, minerals, grass.�Taste is slightly dry sour-ish fruity, oak, fruit stones, raisins, bark, grass, dark sugar, dark malts, minerals, alcohol, paper, soil, hints of butterscotch. Medium bitterness, slightly watery and dry mineraly mouthfeel. Nice enough.
Tried
from Bottle
on 16 Sep 2018
at 20:23
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
7-3-7-4-15
On tap @ Bergen Ølfestival. Pours clear dark mahogany, with a creamy, mocha head. Aroma is roasted malts with dark fruits, cocoa and leather, as well as notes of wood. Medium body, with soft carbonation. Flavour is roasted malts with bread, dark fruits, leather and coffee, as well as wooden barrels. Fairly dry finish.
On tap @ Bergen Ølfestival. Pours clear dark mahogany, with a creamy, mocha head. Aroma is roasted malts with dark fruits, cocoa and leather, as well as notes of wood. Medium body, with soft carbonation. Flavour is roasted malts with bread, dark fruits, leather and coffee, as well as wooden barrels. Fairly dry finish.
Tried
from Draft
on 09 Sep 2018
at 09:05