Summer is in full swing in the Southern Hemisphere, and to bring a little bit of its warmth to our freezing winter, we’ve brewed a pale ale soaked in the searing oceanic sun and double-dryhopped with the freshest Australian Eclipse and super-concentrated Riwaka Amplifire pellets from New Zealand. The citrus sorbet, buttercream and masala tea flavours are perfect for our velvety, juicy and incredibly light Vyspa. We sincerely hope this southern brew will brighten up your slow winter days.