Red Barn
Tirril Brewery in Appleby-in-Westmorland, Cumbria, England 🏴
Amber / Red Ale - Irish Regular|
Score
6.09
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Again we named a beer after our new location and used both Munich Malt and Colour 400 Crystal Malt to give a warm ruby red glow to the beer to help the beer reflect its name. As always the beer is brewed down to a final gravity of 1008, making it depetively (if not dangerously) light for a 4.4% abv beer. Once more a selection of British hops help compliment and lift the red malty ale into a fine strong beer.
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madmitch76 (40205) reviewed Red Barn from Tirril Brewery 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
2nd December 2009
Pigs Ear. Clear brown beer. Light dry palate. Orange and peach slightly out muscle the caramel malt.
fonefan (84235) reviewed Red Barn from Tirril Brewery 15 years ago
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6
Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, EnglandLight unclear medium to dark brown amber color with a small, frothy - fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, wood - tobacco, dark dried fruit. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, nutty notes. Body is medium, texture is oily, carbonation is flat. [20101202]