Dunkel
Dachsenfranz Biermanufaktur in Zuzenhausen, Baden-Württemberg, Germany 🇩🇪
Lager - Dunkel / Tmavý Regular|
Score
6.24
|
|
Eine Mischung ausgesuchter Spezialmalze sorgt für den einzigartigen und typischen Charakter dieses dunklen Bieres. Genießen Sie das feine Malzaroma, das dezent an Kaffee und Edelbitterschokolade erinnert. Eine Augenweide ist die leuchtend kastanienbraune Farbe des Bieres. Stammwürze: 11.9 %, alc.: 4,8 %.
Sign up to add a tick or review
6.4/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
500 ml, bottle.
Not your usual beer, gave the feeling of a small, rural brewery - maybe because I enjoyed it after a hearty lunch at a traditional German restaurant. Wouldn't recommend it before food or just to drink something.
Not your usual beer, gave the feeling of a small, rural brewery - maybe because I enjoyed it after a hearty lunch at a traditional German restaurant. Wouldn't recommend it before food or just to drink something.
Tried
from Bottle
on 15 Jun 2025
at 15:46
5.9/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5.5
Big thank you to Erzengel for this 0,5 l swing top bottle. BB 05/2024. A dark red brown in the glass, one finger pale beige head. Sweet malty aroma. Taste starts malty, little bit dry. Fruity apple in the background. Increasing bitterhop in the second part. Average carbonated. Mediocre.
Tried
from Bottle
on 16 Apr 2024
at 20:15
5/10
--- Beer merged from original tick of Dachsenfranz Dunkel on 11 Apr 2024 at 22:00 - Score: 5
Tried
from Bottle
on 12 Apr 2024
at 17:24
8.4/10
Tried
from Draft
on 27 Oct 2022
at 21:32
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Flasche 0,5l: Kastanienbraun, glasklar, stabiler mittelporiger Schaum; frische + fruchtige Nase, kräftige Hopfennoten, deutliche Säure, dezente säuerliche Süße, Malz, Getreide, Hefearomen, kräftige Röstaromen, Nüsse, Kaffee; frischer + würziger Körper, leichte fruchtig-würzige Süße, Röstmalz, Getreide, fruchtige Säure, trocken, cremig, kräftige Kohlensäure, Hopfennoten, kräftige Röstaromen, getrocknete Beeren, Nüsse, ungeröstete Kaffeebohnen; angenehmer würzig-trockener Nachgang
Tried
on 03 Dec 2018
at 09:20
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
* Old rating, 0,5l swing-top bottle, best before 5.2009. Malzig-trockenes Bier. Röstmalzaromen, ein Hauch von Karamell, moderat bitter. Nicht zu trocken, schön süffig. Lecker!
Tried
from Bottle
on 19 Nov 2014
at 14:20
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkronne. Geruch röstmalzig, Karamell, leicht schokoladig. Geschmack röstmalzig, schokoladig, minimal würzig.
Tried
on 03 Apr 2014
at 13:58
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
500ml bottle. Clear reddish chestnut colour with average, frothy, half-way lasting, minimally lacing, pale ochre head. Caramel malty aroma with hints of rock sugar, a grainy touch. Taste is monotonously, moderately sweet caramel malty, malt lozenge; light body. Very drinkable, slightly too sweet.
Tried
from Bottle
on 26 Aug 2013
at 11:16
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bügelverschlußflasche: Clear, copper coloured, small to medium-sized off-White head, clean sweetish-caramelly to toasty nose, a delicate fruitiness is detectable; light to moderate sweet-bitter flavour, pretty light-bodied, but nevertheless soft; short sweet-bitter finish. Quite nice and well balanced...
Tried
on 24 Aug 2013
at 11:15
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
(swing top bottle) Clear, reddish brown colour with a beige medium-sized foamy head. Slightly molassy roast-malty aroma with notes of caramel, Blockmalz and shades of instant coffee and rubber in the background. Moderately sweet and delicately bitter flavour, light to medium bodied with a modest carbonation. Mildly roasted malt-character with loads of caramel and Bavarian Blockmalz bonbons, lingering into the sweet and slightly roasty bitter finish. A tad sweet but still likeable Dunkel. 02.VII.13
Tried
from Bottle
on 31 Jul 2013
at 15:58