Dachsenfranz Biermanufaktur Dunkel

Dunkel

 

Dachsenfranz Biermanufaktur in Zuzenhausen, Baden-Württemberg, Germany 🇩🇪

  Lager - Dunkel / Tmavý Regular
Score
6.24
ABV: 4.8% IBU: - Ticks: 20
Eine Mischung ausgesuchter Spezialmalze sorgt für den einzigartigen und typischen Charakter dieses dunklen Bieres. Genießen Sie das feine Malzaroma, das dezent an Kaffee und Edelbitterschokolade erinnert. Eine Augenweide ist die leuchtend kastanienbraune Farbe des Bieres. Stammwürze: 11.9 %, alc.: 4,8 %.
 

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

bottle from Bierzwerg. Clear brown colour, creamy beige head. Malty with hints of caramel and chocolate, earthy hops in the finish. Rural and robust dark lager.

Tried from Bottle on 12 Jul 2013 at 14:03


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Color dark brown with medium brown head. Aroma roasted, wood. Taste roasted, caramel, bitter-sweet. Medium body.

Tried on 24 Apr 2012 at 11:04


3.3
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 3

Malziger, sehr säuerlicher Antrunk mit trockener und etwas unpassender Röstnote. Muffig säuerlich ist das Bier im Mittelteil, das Ganze ist schon penetrant und lässt kaum Malztöne hervortreten. Extrem trocken, was den Eindruck eines disharmonischen Bieres noch steigert. Zum Ende etwas röstig, im Abgang nimmt die Säuerlichkeit etwas ab. Erst nach einigen Schlücken gewöhnt man sich an das Bier und es erscheint zumindest trinkbar. Hier stimmt nicht viel! Danke an Erzengel für die Ermöglichung eines Neutests. 8/4/4/5/7/4

Tried on 30 May 2011 at 08:32


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught at the braugasthöfen
Beautiful dark amber color. Aroma of caramel, light roasted malt, very light butter, but also a nice smell of firewood. Good caramel flavor, with a round and sweetish body; a bit buttery and fruity too. Correct bitterness. Possibly flawed, but enjoyable.

Tried on 17 May 2011 at 04:45


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Bottle 500ml. w. swing top @ home. [ As Adlerbrau Dachsenfranz Hohlenbier Dunkel ].Clear light dark amber color with a large, frothy to creamy, good lacing, fully lasting, light beige head. Aroma is moderate to light light heavy malty, caramel, berry - fruity, tart berry. Flavor is moderate sweet, light acidic and light to moderate bitter with a average to long duration, caramel, chocolate malt, tart berry. Body is medium, texture is oily, carbonation is soft. [20101107]

Tried from Bottle on 09 Nov 2010 at 23:20


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Fles 50cl in Hirschhorn als Dachsenfranz Höhlenbier Dunkel. Koffie, chocolade achtig. Bitterig maar niet echt mijn ding. (8-2010).

Tried from Bottle on 17 Aug 2010 at 20:36


6.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 4 | Overall - 6

Bottle, thanks pivnizub. Fairly roasted, light honey and berry aroma. Red golden brown, low golden head. Fruity base, apples and pears, grain, coffee-roast. Medium to light body. Slightly metallic roast aftertaste. Not entirely harmonic, but interresting enough.

Tried from Bottle on 06 May 2009 at 12:01


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Brown sugar and roasted barley malt aroma. Reddish brown color with large tan head. Caramel malt flavor with a moderate grass hops finish. Light bodied but very hoppy for a dunkel.

Tried from Bottle on 10 Apr 2008 at 11:56


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

(Bottle 50 cl) Light brown with a dense and rather stable head. Aromatic with a pleasant roasted maltyness. Only a discreet bitterness in the finish. Refreshing, easy to drink and quite pleasant. 260801

Tried from Bottle on 10 Oct 2005 at 05:44


6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

An amber beer with a disappearing light brown head. The aroma is sweet with notes of caramel and toffee as well as hints of alcohol. The flavor is dry with primary notes of roasted bread while the body is thin.

Tried on 01 Mar 2005 at 16:47