Coffee Shop Vibes - Sump Peru
Shared in Maplewood, Missouri, United States 🇺🇸
Brewed at/by: Side Project BrewingStout - Pastry / Flavoured - Imperial Rotating Out of Production
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Score
7.95
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Vibes, our Russian Imperial Stout, that was brewed with an addition of Peruvian coffee from our friends at Sump Coffee.
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8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
750ml bottle pours out black topped with a small tan head. Nose is big sweet chocolate coffee fudge. Taste is more of the nice sweet chocolate coffee wow.
Tried
from Bottle
on 05 Oct 2019
at 23:24
8.5/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8
Hughe amount of coffee, roasted, coffee beans, peruvian coffee all over, marshmallow, vanilla, sweet, sticky, sugary, nice
Tried
on 29 May 2019
at 07:54
7.1/10
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Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Bottle, shared at Logan's. Nobody could figure out which coffee it was, so I'm guessing. Pours black, with a thick, dark, foamy, brown head. The aroma is walnuts, big coffee, and bitter chocolate. The flavor is sweet and sugary, with a significant, roasty bitterness. Heavy body, with a syrupy, thin, and lightly astringent mouthfeel. This is a coffee-forward, nicely done stout, but not really my thing.
Tried
from Bottle
on 11 Mar 2019
at 14:32
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Shared at Jim's tasting. Pitch black pour with a tan head. Tons of cold-brewed coffee, roasted malts, chocolate, light cherry bitterness, very light fruit oxidation. Smooth texture, full body, low carbonation, bittwe-sweet finish.
Tried
on 31 Dec 2017
at 12:11
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared @ JimGreenuk tasting, December 2017. Pitch black color. Brown head. Aroma's of ground coffee (to the max). Retronasal it's roast, coffee, sweetish, light fruit, light sour. Flavor is moderate sweet, mocha, light (coffee) sour. Quite full bodied. Long finish with lots of roast, moderate bitter.
Tried
from Bottle
on 17 Dec 2017
at 04:21
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at the JimGreen tasting, Den Haag, December 2017. Thanks Kermis. Poured a clear dark brown with a short-lived dark tan head. The aroma is roasty malt, smoky, big coffee. The flavour is moderate sweet liquorice bitter with a silky smooth rich roasty, coffee, charcoal, chocolate, dry liqourice hop bitter palate and an oily mouthfeel. Full bodied with flat carbonation.
Tried
from Bottle
on 16 Dec 2017
at 11:37
8.8/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 9
Sampled from bottle at jim is back xmas tasting. Black with dark brown head. Massive sweet and deep roasted chocolate malts. Massive body, deep roasted espresso tones, massive sugar. --- Beer merged from original tick of Coffee Shop Vibes (w/ Sump Peruvian) on 18 Dec 2017 at 08:50 - Score: 8. Original review text: 4.3
Tried
from Bottle
on 16 Dec 2017
at 11:37
8.8/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle at Jim’s back tasting! Totally black with small brown head. Massive massive coffee, licorice, molasses, tar, hazelnuts, fudge, roast, bacon, asphalt, blackberries, light alcohol. Quite sweet, bitter bitter and light sour. Full syrupy body with creamy feel. Great.
Tried
from Bottle
on 16 Dec 2017
at 11:34
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
9 4 9 4 18 Bottle shared at the pre-Christmas tasting with JimGreenuk. Black with a ring beige head. Aroma of massive espresso, dark chocolate, roast, huge huge coffee with no greeness. Flavour is light heavy sweet and heavy bitter. Full bodied with a thick oily texture and soft carbonation.
Tried
from Bottle
on 16 Dec 2017
at 11:33
8.5/10
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Appearance 8
Aroma 7
Flavor 10
Texture 10
Overall 8
Thanks Ryan for sharing the bottle! Poured into a wineglass showing inky, oily thick black with very sparse white foam lacing. The nose shows an intense bell pepper and used coffee ground forwardness. The palate is full bodied and lightly carbonated. Flavour is black coffee mixed with fine dark chocolate. Well mixed, perfectly balanced, and intense throughout.
Tried
from Bottle
on 20 Aug 2017
at 17:03