This Brewpub Exclusive is a sweet, chocolaty, creamy Milk Stout fermented with Belgian yeast. Jason and Matt (two of our brewpub managers) had fun creating and brewing this one to celebrate the birth of Delaney Weissburg, Jasons daughter.

We used loads of roasted barley and chocolate malt then added flaked oats and lactose to make it nice and creamy. We aged the beer on some cocoa nibs from the small artisan chocolate producer, Askinosie, who also provide us the chocolaty goodness for Theobroma.