A collaboration brew with our friends at Capsoul Brewing Collective to celebrate inclusivity and education in the ever growing craft beer community, as well as support the Triangle Block Market which focuses on promoting BIPOC owned businesses, artists, and entrepreneurs. Together we created a delectable Breakfast Sour Ale with Blueberry, Black Currant, Vietnamese Cinnamon, Vanilla, Maple, and a touch of Lactose. The result is a luxurious sour ale with layers of complexity that reads like a stack of French Toast covered in blueberry and maple syrup. It's the full drip!