Plant To Pint
Pizza Port (Carlsbad) in Carlsbad, California, United States 🇺🇸
Pale Ale - American Style / APA Regular Out of Production|
Score
7.39
|
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2014: Cascade, Simcoe, Mosaic...7.3%
Previously 6.5%
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Ungstrup (52239) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Draft. A dark golden beer with a thin orangey head. The aroma has notes of malt, hops, and peaches. The flavor is sweet with notes of lemons, peaches, and malt, leading to a very bitter finish - too bitter compared to the flavor for my liking.
fonefan (85107) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Draught @ Brasserie 4:20, Via Portuense 82, Roma, Italy.Clear medium red orange color with a large, creamy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, heavy hoppy, grapefruit, orange - citrus, peach - passion fruit. Flavor is moderate to heavy sweet and bitter with a long duration, peel bitter, earthy notes. Body is medium, texture is oily, carbonation is soft. [20100603]
CloakedDagger (37568) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap. RBESG Rome 2010. Slightly hazy deep golden with an off-white head. Intense peach aroma. Quite full-bodied, caramel and fruit with a massive peachy hoppiness that leaves a distinct bitterness. 030610
yespr (55573) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
From tap at 4:20. Pours cloudy orange with a small off-white and creamy head. Aroma is grassy, hayish and crisp peachy to grapefruity. Flat malty, bitter, citrusy and slight peachy. Grapefruity and citrusy into a bitter and dry finish. Bone dry and bitter finish.
madmitch76 (40782) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
3rd June 2010 - Brasserie 4:20. Deep amber beer, clear. Frothy white head. Light semi soft palate, a little dry. Lovely fresh hops, fresh grapefruit, a little peach - creamy in the mouth and finishing a little dry. Really nice fresh IPA - not overly bitter but full of flavour.
Dedollewaitor (22185) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Tap @ 4:20, Rome. Pours unclear orange with a small creamy head and lacings. Nose is peach and grapefruit. Very dry and crisp flavor with a lot of peachy hoppyness. Smooth .
Borresteijn (12473) reviewed Plant To Pint from Pizza Port (Carlsbad) 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
On tap at 4:20, first beer of RBESG Rome. Clear orange colour, dense off white head. Aroma of nice fruity hops, grapefruit, malts, bit of caramel. Flavour is smooth malty and fruity, hoppy, grapefruit and pine bitter finish. Soft and creamy mouthfeel. Very nice.
DSG (25989) reviewed Plant To Pint from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
(11/3/08) Draught sample at the brewpub in Carlsbad. Deep amber color. Aroma of hops and some citrus. Sweet malty flavor at first with caramel notes. Continues hoppy and bitter with some light grapefruit notes. Rounded-bodied.
bb (18607) reviewed Plant To Pint from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Draft. Rich amber beer with an off-white head. Light piney/grapefruit aroma. Caramel, spice flavor with pine/grapefruit. Not enough bitterness. Medium bodied. caramel, earth, spice and pine/grapefruit lingers.